Ancient Roman Food & Wine...
- janeneridley
- Aug 15, 2016
- 1 min read
Falernian, anyone? Roast Boar a la Hortalus washed down with a cup of the blushful Hippocrene? Desperate to dine like the Emperor but there’s that nagging doubt you’re not hot enough to make it onto Heston Blumenthal’s A-list?

Check out our new website vinumvetustum.com.au for a dense and scholarly discussion of the best way to cater for that up-coming Roman Orgy...

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